SHEESHA VS CIGERATTE.

Cigarettes vs. Hookah:  Which is Safer?

Many people believe hukkahs to be a safer alternative to smoking cigarettes. Hukkahs however, by the very nature of their use, may be more hazardous to one’s health than cigarettes. Reports published by the Center for Disease Control have found that hookah smoke is “at least as toxic as cigarette smoke,” as the smoke contains the same toxic chemicals and a comparable level of nicotine. Since hookahs are smoked for longer durations, a smoker may inhale much more smoke by volume than one would by a cigarette. In a study published by the World Health Organization, it was found that an average cigarette smoker takes 8 to 12 puffs, and inhales about 0.5 to 0.6 liters of smoke over the span of five to seven minutes. A hookah smoker in comparison may take anywhere from 20 to 200 puffs with each puff equaling about one liter of smoke each. This means that one hookah smoking session can equal 40 to 400 cigarettes.

Below are some helpful charts that show the difference between cigarettes and hookahs.

http://rwu.edu/sites/default/files/hookahbrochure.pdf

http://www.health.umd.edu/sites/default/files/Hookah%20Brochure-%20Final_0.pdf

FLAVOURS.

Hookah Flavors of All Time:-

There are certain hookah flavors that seem to be universal in their popularity. 

No matter where you are smoking, or who you are smoking with, they always seem to come up. 

 

Al Fakher Double Apple: One of the popular hukkah flavour people love to have and been used.

THE HUKKAH'S CHIMNI.

  It is of the essential stuff in hukkah. In which the flavour is being pouted and there's  a video showing how to import the flavour it chimni.

 https://www.youtube.com/watch?v=2Pcv4_MYqfA 

TO SETUP HUKKAH FOR SMOKE.

How to Setup a Hookah:-

1. Start with a Thorough Cleaning the pipe as well as the pot. Your hookah needs regular cleaning, so     make sure to keep it sparkling between uses.
2. Put the Cold Water into the Hookah. Pour the water into the base until it covers about one inch of       the metal stem.
3. Insert the Shaft(the upper part containing the chimni).
4. Connect the Hoses.
5. Test the Air.
6. Add the Tray.
7. Add the chimni full of flavour.
8. Put over the foil paper on the chimni.
9. Lastly put the burning charcoal on foiled chimni and have a fun of smoke.
                                                                                 

SHEESHA'S PIPE.

History Of the Hookah Shisha Pipe

Many of the various names of the hookah are of Indian, Turkish, Uzbek, Persian or Arab origin. "Narghile" is from the Persian word nārgil, or "coconut", and in Sanksrit nārikera, since the original nargile came from India and was made out of coconut shells. "Shisha" is from the Persian word shishe, or "glass" (this is the correct literal translation, not bottle). "Hashishe" is also an Arabic word for grass, which may have been another way of saying tobacco. Hookah may stem from Arabic uqqa, meaning small box, pot, or jar. Both names refer to the original methods of constructing the smoke/water chamber part of the hookah.

"Narghile" is the name most commonly used in Turkey, Lebanon, Syria, Greece and Israel, though the initial "n" is often dropped in Arabic. "Shisha" is more commonly seen in Egypt. In Iran it is called ghalyoun or ghalyan and in Pakistan it is referred to as huqqa.

The origins of the hookah pipe are argued over by many. The main countries claiming to be the father of the hookah are India, Iran, Turkey, Egypt and Syria. The likelihood is the pipe in its many forms probably made an appearance in more than one country independently and through ancient trade routes started to take shape into what we now consider a standard form. Most of the worlds pipes today are manufactured in Syria, Egypt and Turkey.

SHEESHA (HUKKAH)

A hookah is a single or multi-stemmed instrument for vaporizing and smoking flavored tobacco or cannabis, called shisha, whose vapor or smoke is passed through a water basin—often glass-based—before inhalation.